Discover the tastes and traditions of authentic Scottish home cooking, with 30 easy-to-follow recipes A wonderful sampler of dishes from the Scottish Highlands, Islands, Lowlands and Borders, with classics such as Scotch Broth, Cullen Skink, Haggis with Clapshot Cake, Stoved Chicken, Drop Scones and Highland Coffee.
Features warming soups, hearty stews, succulent roasts and a magnificent range of tasty bakes, cakes and desserts Includes over 100 evocative photographs, with beautiful shots of the finished dishes and step-by-step instructions for excellent results time after time.
With complete nutritional information for every recipe "Wilson and Trotter weave together a remarkable tapestry of God-given ingredients and joyously unaffected recipes. Scotland has never tasted so good."
