Containing traditional as well as more innovative recipes, this book boasts a bright and attractive cover and black and white illustrations throughout, and is the perfect gift for cooks of any ability.Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, organised in three sections: Fish/Seafood, Meat/Game and Vegetables/Pulses. Some soupd make ideal starters, other, more hearty soups, are a complete meal in themselves. Featuring the very best of local produce, the 40 recipes range from Cullen Skink, Winkle Soup and Cock a Leekie to Reestit Mutton Soup, Nettle and Barley Broth and Dulse and Oatmeal Soup.
